Menu | Restaurante Aparicio's

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We invite you to try the menú that we have designed specially for you, striking a balance between tradition and modern trends, so that you can choose the dishes that are best adapted to each moment and situation.

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Aperol Spritz

Italian aperitif since 1919, perfect to whet your appetite with a sweet and sour taste and intense flavour
3/6 cava, 2/6 Aperol, 1/6 soda + ice and orange slice (11º alc.)
7,00
House Vermouth (In honour of Juanjo Sr.)

1⁄2 white vermouth, 1⁄2 red vermouth, splash of gin + ice
and citrus peel or slice (15º alc.)
5,50
Sangría Aparicio's (Look at her face to face, she's the first...)

Refreshing drink typical of Spain and Portugal
Famous flavoured drink with a base of wine, punch, liqueurs, vermouth, sugar syrup etc. (12º alc.)
Served in a wine glass with pieces of fruit and citrus fruit.
6,50
Amontillado(King of Generous wines)

PDO Montilla Moriles. Casa Gran Barquero Solera 25 years (19º alc).
Fino Viejísimo, 10 years of biological aging and 15 years of oxidative aging.
Flavor of coffee, caramel, hazelnuts, etc. It will explode on your palate!
5,50
Fino o Manzanilla (Un bastinazo de aperitivo pisha)

PDO Jerez wines, sharp, intense and clean yellow wine,
served in wine tasting (15º alc) wine made by the criaderas and soleras system,
aged under flor veil..
3,50
Lemonade(Life has given us lemons)

The best remedy for the heat, 5 cl squeezed lemon,
2.5 cl sugar syrup, top of water. Served in a Tom Collins glass.
3,00
Negroni (For cultivated and discerning palates).

Drink of Florentine origin, successor to the famous American one.
Simply velvety and bitter.
1/3 Campari, 1/3 red vermouth and 1/3 gin (45 cl. each), served in a glassOld fashion + ice and orange slice or twist...
6,00

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Our Caprese

Lamb's Lettuce, dried tomato, mozzarella ball, pesto sauce and olive oil ice cream.
12,95
Aparicio's salad

Mix leaves, red fruits, goat cheese balls, tomato cherry and nuts.
12,95
Season cream / soup

(Ask our staff)
7,95
Black pudding

Black pudding and mango pie and spanish sauce.
13,95
Gnocchis

Gnocchis with pesto sauce.
11,95
Milhojas

Goat cheese, mango, molasses and anchovies Millefeuille.
11,95
Tuna tartar

Tuna tartar, guacamole with raisins toasts.
14,95
Artichoke flower's

Artichoke flower's, foie, macerated yolk and crispy Iberian ham.
5/ud.

*EXTRA SAUCE 0,50
*Homemada bread p/p 1,20

(100% gluten free menu available, Intolerances or allergies please ask our staff)
(Vegetarian)

*For more allergies consult the restaurant staff.

Aubergine musaka

Aubergine musaka (ask our vegetarian option)
11,95
House calzone

House calzone (Tomato, mozzarella ricotta parmesano chesse and basil)
12,95
Cachopo

Traditional "Cachopo" deep fried veal loin filled with caramelized onion, mango and goat cheese
19,95
Broken eggs with ham

Broken eggs with ham.
14,95
Broken eggs with pulled beef

Broken eggs with pulled beef and caramelised onion and bourbon sauce.
15,95
Deep fried aubergine

Deep fried aubergine sticks with honey.
8,95
Croquettes (6 uds. | 2,50/ud.extra)

Homemade croquettes of Spanish ham and chicken | Goat cheese with caramelised apple | Vegetables
12,95
Bravas spicy potatoes

Our Bravas spicy potatoes.
8,95
Moorish pastry

Moorish pastry filled with chicken, raisins, nuts, onion and spices.
13,95
Chickens goujons

Chickens goujons with honey mustard and BBQ sauce.
12,95
Filled croissant

Bourbon glazed rib | Pulled lamb with quail egg
7,95/ud

100% gluten-free menu available | Intolerances or allergies, please ask our staff.

Dish suitable for vegetarians.

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Monkfish and prawns' skewer

Monkfish and prawns' skewer with American sauce and fideua.
22,95
Tuna sirloin

Tuna sirloin with seaweeds and oriental sauce.
18,95
Cuttlefish

Cuttlefish with black rice and garlic mayo.
17,95
Cod fish

Cod fish confit on ratatouille.
17,95
Octopus

Mash Majorcan spicy sausage and potatoes with diced octopus.
17,95
Seafood paella (2 pax.min)

Seafood paella (Mussels, prawns, squid, etc).
14,95
Salmon

Teriyaki salmon supreme on vegetable on vegetable risotto.
15,95

100% gluten-free menu available | Intolerances or allergies, please ask our staff.
Dish suitable for vegetarians.

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Aparicio’s Burguer

Seasoned beef, Havarti and cheddar cheese, yolk marinade on sweet wine and crispy egg white.
13,95
Duck magret

Duck magret with orange sauce.
19,95
Ossobuco beef

Beef ossobuco with bourbon sauce.
18,95
Iberian pork

Iberian pork with Mozarabic sauce.
18,95
Pork filet

Pork filet with Pedro Ximénez sauce and cream potato millefeuille.
15,95
Deep fried chicken roll

Deep fried chicken roll with cheddar cheese and ham.
14,95
Pork ribs

Pork ribs with honey mustard sauce or bbq sauce..
15,95
Stew pork cheeks

Stew pork cheeks with parisien potato.
16,95

100% gluten-free menu available | Intolerances or allergies, please ask our staff.

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100% gluten-free menu | intolerances or allergies please ask our staff.

*For more allergies consult the restaurant staff.

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100% gluten-free menu available | Intolerances or allergies, please ask our staff.
Dish suitable for vegetarians.

Irish, Cubanito or Spanish Coffee(Put joy into life)

Perfect combination to accompany dessert.
1.5 cl sugar syrup, cup of coffee, cream top or milk cream
with 3cl of Whiskey, Rum or Brandy.
5,50
Brandy 1866 (Do you dare?)

*I.G.P. Brandy from Jerez*. Spirit drink from Puerto de Santa María
with a minimum aging time of 12 years by the dynamic system
of criaderas and soleras made up of a unique process of 16 scales
(40º alc.). Served in a 4cl cognac glass.
6,00
Orange Liqueur Wine (Digestive different and fun)

VDM, D.O.P. Condado de Huelva, privileged winery, muscatel grape variety
, macerated with orange peel using the criaderas
and solera system. Floral, velvety, persistent and complex character.
4,00
Grand Duke of Alba or Xardenal Mendoza(The zenith of the Spanish after-dinner table)

*I.G.P. Brandy de Jerez* solera gran reserva, (4 cl). Grape used airén
and palomino, dynamically aged for 12 and 15 years in casks of
oloroso and px (40º alc.). Attractive, creamy, long and silky digestive system.
4,00
Pedro Ximénez (Friendly, easy and delicious)

PDO Montilla-Moriles, Sweet raisin wine aged 6 years in barrels,
made by the Pérez Barquero winery. Quality from a
selection of raisined grapes of the Pedro Ximénez variety.
Great warmth on the palate, persistent touch of honey and sweet nuts.
4,50
Paxarán Baines(Fresh nose, slightly aniseed and markedly fruity)

Pacharán Navarro created to enjoy. Restful
and traditional maceration for four months that undoubtedly marks the quality of the
product. Intense and brilliant ruby red colour.
4,75
Oloroso Gutierrez Colosia (Being happy and drinking Jerez, that is my whole dream. Benjamin Johnson)

PDO JEREZ-XÉRÈS-SHERRY, a complex and aromatic wine from the Gutiérrez Colosía winery. Notes of sweet spices, dried fruits, toasted notes,
fine woods, etc. Dry on the palate, sharp, broad and with a long finish
with many nuances.
4,50

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Appeteizer

Aperol Spritz

House Vermouth (In honour of Juanjo Sr.)

Sangría Aparicio's (Look at her face to face, she's the first...)

Amontillado(King of Generous wines)

Fino o Manzanilla (Un bastinazo de aperitivo pisha)

Lemonade(Life has given us lemons)

Negroni (For cultivated and discerning palates).

Starters

Our Caprese

Aparicio's salad

Season cream / soup

Black pudding

Gnocchis

Milhojas

Tuna tartar

Artichoke flower's

TO SHARE

Aubergine musaka

House calzone

Cachopo

Broken eggs with ham

Broken eggs with pulled beef

Deep fried aubergine

Croquettes (6 uds. | 2,50/ud.extra)

Bravas spicy potatoes

Moorish pastry

Chickens goujons

Filled croissant

Fishes

Monkfish and prawns' skewer

Tuna sirloin

Cuttlefish

Cod fish

Octopus

Seafood paella (2 pax.min)

Salmon

Meats

Aparicio’s Burguer

Duck magret

Ossobuco beef

Iberian pork

Pork filet

Deep fried chicken roll

Pork ribs

Stew pork cheeks

Desserts

Chocolate Brownie

Cheesecake

Aparicio’s Mamma

Profiterol

Pannacotta

Souflé

Tasting Dessert Platter (1/2)

Tasting Dessert Platter

Kids menu

Chicken

Croquettes

Eggs

Pasta bolognese

Pasta carbonara

Pizza

Digestives

Irish, Cubanito or Spanish Coffee(Put joy into life)

Brandy 1866 (Do you dare?)

Orange Liqueur Wine (Digestive different and fun)

Grand Duke of Alba or Xardenal Mendoza(The zenith of the Spanish after-dinner table)

Pedro Ximénez (Friendly, easy and delicious)

Paxarán Baines(Fresh nose, slightly aniseed and markedly fruity)

Oloroso Gutierrez Colosia (Being happy and drinking Jerez, that is my whole dream. Benjamin Johnson)