We invite you to try the menú that we have designed specially for you, striking a balance between tradition and modern trends, so that you can choose the dishes that are best adapted to each moment and situation.
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Appeteizer
Appeteizer
Aperol Spritz
Italian aperitif since 1919, perfect to whet your appetite with a sweet and sour taste and intense flavour 3/6 cava, 2/6 Aperol, 1/6 soda + ice and orange slice (11º alc.)
7,00
House Vermouth (In honour of Juanjo Sr.)
1⁄2 white vermouth, 1⁄2 red vermouth, splash of gin + ice and citrus peel or slice (15º alc.)
5,50
Sangría Aparicio's (Look at her face to face, she's the first...)
Refreshing drink typical of Spain and Portugal Famous flavoured drink with a base of wine, punch, liqueurs, vermouth, sugar syrup etc. (12º alc.) Served in a wine glass with pieces of fruit and citrus fruit.
6,50
Amontillado(King of Generous wines)
PDO Montilla Moriles. Casa Gran Barquero Solera 25 years (19º alc). Fino Viejísimo, 10 years of biological aging and 15 years of oxidative aging.Flavor of coffee, caramel, hazelnuts, etc. It will explode on your palate!
5,50
Fino o Manzanilla (Un bastinazo de aperitivo pisha)
PDO Jerez wines, sharp, intense and clean yellow wine,served in wine tasting (15º alc) wine made by the criaderas and soleras system, aged under flor veil..
3,50
Lemonade(Life has given us lemons)
The best remedy for the heat, 5 cl squeezed lemon,2.5 cl sugar syrup, top of water. Served in a Tom Collins glass.
3,00
Negroni (For cultivated and discerning palates).
Drink of Florentine origin, successor to the famous American one.Simply velvety and bitter.1/3 Campari, 1/3 red vermouth and 1/3 gin (45 cl. each), served in a glass br>Old fashion + ice and orange slice or twist...
Mix leaves, red fruits, goat cheese balls, tomato cherry and nuts.
12,95
Season cream / soup
(Ask our staff)
7,95
Black pudding
Black pudding and mango pie and spanish sauce.
13,95
Gnocchis
Gnocchis with pesto sauce.
11,95
Milhojas
Goat cheese, mango, molasses and anchovies Millefeuille.
11,95
Tuna tartar
Tuna tartar, guacamole with raisins toasts.
14,95
Artichoke flower's
Artichoke flower's, foie, macerated yolk and crispy Iberian ham.
5/ud.
*EXTRA SAUCE 0,50
*Homemada bread p/p 1,20
(100% gluten free menu available, Intolerances or allergies please ask our staff) (Vegetarian)
*For more allergies consult the restaurant staff.
TO SHARE
TO SHARE
Aubergine musaka
Aubergine musaka (ask our vegetarian option)
11,95
House calzone
House calzone (Tomato, mozzarella ricotta parmesano chesse and basil)
12,95
Cachopo
Traditional "Cachopo" deep fried veal loin filled with caramelized onion, mango and goat cheese
19,95
Broken eggs with ham
Broken eggs with ham.
14,95
Broken eggs with pulled beef
Broken eggs with pulled beef and caramelised onion and bourbon sauce.
15,95
Deep fried aubergine
Deep fried aubergine sticks with honey.
8,95
Croquettes (6 uds. | 2,50/ud.extra)
Homemade croquettes of Spanish ham and chicken | Goat cheese with caramelised apple | Vegetables
12,95
Bravas spicy potatoes
Our Bravas spicy potatoes.
8,95
Moorish pastry
Moorish pastry filled with chicken, raisins, nuts, onion and spices.
13,95
Chickens goujons
Chickens goujons with honey mustard and BBQ sauce.
12,95
Filled croissant
Bourbon glazed rib | Pulled lamb with quail egg
7,95/ud
100% gluten-free menu available | Intolerances or allergies, please ask our staff. Dish suitable for vegetarians.
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Fishes
Fishes
Monkfish and prawns' skewer
Monkfish and prawns' skewer with American sauce and fideua.
22,95
Tuna sirloin
Tuna sirloin with seaweeds and oriental sauce.
18,95
Cuttlefish
Cuttlefish with black rice and garlic mayo.
17,95
Cod fish
Cod fish confit on ratatouille.
17,95
Octopus
Mash Majorcan spicy sausage and potatoes with diced octopus.
17,95
Seafood paella (2 pax.min)
Seafood paella (Mussels, prawns, squid, etc).
14,95
Salmon
Teriyaki salmon supreme on vegetable on vegetable risotto.
15,95
100% gluten-free menu available | Intolerances or allergies, please ask our staff. Dish suitable for vegetarians.
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Meats
Meats
Aparicio’s Burguer
Seasoned beef, Havarti and cheddar cheese, yolk marinade on sweet wine and crispy egg white.
13,95
Duck magret
Duck magret with orange sauce.
19,95
Ossobuco beef
Beef ossobuco with bourbon sauce.
18,95
Iberian pork
Iberian pork with Mozarabic sauce.
18,95
Pork filet
Pork filet with Pedro Ximénez sauce and cream potato millefeuille.
15,95
Deep fried chicken roll
Deep fried chicken roll with cheddar cheese and ham.
14,95
Pork ribs
Pork ribs with honey mustard sauce or bbq sauce..
15,95
Stew pork cheeks
Stew pork cheeks with parisien potato.
16,95
100% gluten-free menu available | Intolerances or allergies, please ask our staff.
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Desserts
Desserts
Chocolate Brownie
Chocolate brownie with white chocolate and mint soup.
6,95
Cheesecake
Creamy cheesecake (ask our selections)
5,95
Aparicio’s Mamma
Aparicio’s Mamma home made dessert.
5,95
Profiterol
Pineapple profiterole and coconaut cream.
5,95
Pannacotta
Lime pannacotta, gin cream and tonic foam.
6,95
Souflé
Dark chocolate souflé.
6,95
Tasting Dessert Platter (1/2)
1/2 Tasting Dessert Platter.
8,95
Tasting Dessert Platter
Tasting Dessert Platter.
13,95
100% gluten-free menu | intolerances or allergies please ask our staff.
*For more allergies consult the restaurant staff.
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Kids menu
Kids menu
Chicken
Chicken with fried chips
7,00
Croquettes
Croquettes with chips.
7,00
Eggs
Fried eggs with chips.
7,00
Pasta bolognese
Pasta bolognese.
7,00
Pasta carbonara
Pasta carbonara
7,00
Pizza
Ham and cheese pizza.
7,00
100% gluten-free menu available | Intolerances or allergies, please ask our staff. Dish suitable for vegetarians.
Digestives
Digestives
Irish, Cubanito or Spanish Coffee(Put joy into life)
Perfect combination to accompany dessert.1.5 cl sugar syrup, cup of coffee, cream top or milk creamwith 3cl of Whiskey, Rum or Brandy.
5,50
Brandy 1866 (Do you dare?)
*I.G.P. Brandy from Jerez*. Spirit drink from Puerto de Santa Maríawith a minimum aging time of 12 years by the dynamic systemof criaderas and soleras made up of a unique process of 16 scales(40º alc.). Served in a 4cl cognac glass.
6,00
Orange Liqueur Wine (Digestive different and fun)
VDM, D.O.P. Condado de Huelva, privileged winery, muscatel grape variety, macerated with orange peel using the criaderasand solera system. Floral, velvety, persistent and complex character.
4,00
Grand Duke of Alba or Xardenal Mendoza(The zenith of the Spanish after-dinner table)
*I.G.P. Brandy de Jerez* solera gran reserva, (4 cl). Grape used airénand palomino, dynamically aged for 12 and 15 years in casks ofoloroso and px (40º alc.). Attractive, creamy, long and silky digestive system.
4,00
Pedro Ximénez (Friendly, easy and delicious)
PDO Montilla-Moriles, Sweet raisin wine aged 6 years in barrels,made by the Pérez Barquero winery. Quality from aselection of raisined grapes of the Pedro Ximénez variety.Great warmth on the palate, persistent touch of honey and sweet nuts.
4,50
Paxarán Baines(Fresh nose, slightly aniseed and markedly fruity)
Pacharán Navarro created to enjoy. Restfuland traditional maceration for four months that undoubtedly marks the quality of theproduct. Intense and brilliant ruby red colour.
4,75
Oloroso Gutierrez Colosia (Being happy and drinking Jerez, that is my whole dream. Benjamin Johnson)
PDO JEREZ-XÉRÈS-SHERRY, a complex and aromatic wine from the Gutiérrez Colosía winery. Notes of sweet spices, dried fruits, toasted notes,fine woods, etc. Dry on the palate, sharp, broad and with a long finishwith many nuances.
4,50
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